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Northeast Tea Sampler

900.00
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Apr 25 - 02 May, 2024
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Free Delivery Across India
Northeast Tea Sampler

Northeast Tea Sampler

900.00

Description

1. Temi Tea The First Flush 100g

2. Meghalaya Smoky Black Tea 100g

3. Assam Orthodox Tea 250g

  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.

Quick Comparison

SettingsNortheast Tea Sampler removeTemi Tea Special Orthodox, 200g removeDalle Chilli Pickle, 200g removeTemi Tea First Flush, 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home remove
NameNortheast Tea Sampler removeTemi Tea Special Orthodox, 200g removeDalle Chilli Pickle, 200g removeTemi Tea First Flush, 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home remove
ImageDalle Chilli Pickle
SKUNEOCTSB8900002134784890000213470889000021346858900002134609NEOCMHB
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900.00
Save 31%
441.75
Save 5%
391.00
Save 8%
475.00
Save 5%
250.00
Save 17%
1,126.25
Save 15%
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Out of stock
94 in stock
62 in stock
19 in stock
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AvailabilityOut of stock94 in stock62 in stock19 in stock65 in stock50 in stock
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Description
Content1. Temi Tea The First Flush 100g 2. Meghalaya Smoky Black Tea 100g 3. Assam Orthodox Tea 250g
  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.
🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The Orthodox Special Temi Tea is the blend of the spring, monsoon and autumn flush of the Temi Tea Estate. This tea is affordable yet premium, perfect for your everyday use at home.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
 

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight0.598 kg0.380 kg0.5998 kg0.390 kg0.285 kg0.999 kg
Dimensions12 × 10 × 12 cm8 × 4.5 × 9 cm6 × 6 × 10 cm8 × 4.5 × 9 cm10 × 10 × 6 cm12 × 15 × 10 cm
Additional information
Weight 0.598 kg
Dimensions 12 × 10 × 12 cm
Weight 0.380 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.390 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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