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Northeast Tea Sampler

900.00
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Apr 26 - 03 May, 2024
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Northeast Tea Sampler

Northeast Tea Sampler

900.00

Description

1. Temi Tea The First Flush 100g

2. Meghalaya Smoky Black Tea 100g

3. Assam Orthodox Tea 250g

  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.

Quick Comparison

SettingsNortheast Tea Sampler removeOrange Marmalade, 250g, Pack Of 2 removeDalle Chilli Pickle, 200g removeTaste of The North East removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeSichuan Peppercorns (Timbur), 30g remove
NameNortheast Tea Sampler removeOrange Marmalade, 250g, Pack Of 2 removeDalle Chilli Pickle, 200g removeTaste of The North East removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeSichuan Peppercorns (Timbur), 30g remove
ImageDalle Chilli Pickle
SKUNEOCTSBORMP0028900002134708NEOCTNEBNEODCWB8900002134715
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Description
Content1. Temi Tea The First Flush 100g 2. Meghalaya Smoky Black Tea 100g 3. Assam Orthodox Tea 250g
  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
1. Wild Flower Honey 200g 2. Temi Tea Orthodox Black Tea 250g 3. Dalle Chilli Pickle 100g 4. Naga Chilli Hot Sauce 60ml
  • If you're interested to touch the true indigenous taste then this combo must be for you. With the Temi tea orthodox, honey, hot sauce and Dalle Chilli Pickle, your heart will be delighted in one go.
  • The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with the Temi tea.
  • One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.
Weight0.598 kg1000 kg0.5998 kg1000 kg0.990 kg0.260 kg
Dimensions12 × 10 × 12 cm12 × 15 × 10 cm6 × 6 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm17 × 9.6 × 17 cm
Additional information
Weight 0.598 kg
Dimensions 12 × 10 × 12 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
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