Sauce is a liquid, cream or semi solid food items which is used for seasoning or preparing other food items. Most sauces are not normally consumed by themselves but they add flavour and also add visual appeal to a dish.Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savoury dishes. They may be served in cold or warm dishes.

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