Smoked Chicken Pickle 60g, Pack Of 2 (Non veg pickle)

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!

• The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
• Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
• If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
• The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

• Everything from Nagaland is coming your way through this amazing combo.
• Fermented soybean in Axone King Chilli Pickle can be hit or miss based on the preference of an individual, prepared with the hot King Chilli, this achaar exudes an uncommon flavour that people should try at least once.
• With young Bamboo Shoots, Mustard oil and perfect spices as companions, the King Chilli Bamboo shoot pickle will give you a lip-smacking sharp taste with the subtle flavour of tender Bamboo Shoots.
• The best-grade chicken is used to make smoked chicken pickles, which are then prepared by smoking the flesh over pine wood, shredding it, and pickling it with a variety of locally cultivated herbs and mustard oil. This spicy and rich achaar can make anyone drool from the first bite.

Heat Level (🌶️) - 7/10 Very Spicy