Taste of Sikkim Dry Fermented Soyabean(Kinema)- 150g

Sold by: Taste of Sikkim
(1 customer review)


Indigenous fermented soyabean food prepared mostly by people of the eastern Nepal, darjeeling, kalimpong and sikkim etc.
Its a savory dish with a pungent smell which goes very well with rice. It can also be pickled with desired spices for an appetizing meal.

Out of stock

Taste of Sikkim is a company headed by Miss Khusbu Rai who makes products like buckwheat flour, turmeric powders and many other food commodities which is purely organic. She hails from Dalapchand, Aritar. A teacher by profession but driven by a passion to deliver organic super foods to people to promote community well being. (Fermented Soyabean Kinema Nepali food)
She came to know about our platform NE origin which strives to support people like Kushbu who want to cater to the needs of the people with various products that are wholesome, natural, organic and authentic and started to thrive her venture. Buy Fermented Soyabean – Kinema Online

Weight 0.250 kg
Dimensions 12 × 5 × 18 cm

1 review for Taste of Sikkim Dry Fermented Soyabean(Kinema)- 150g

    Taste of Sikkim Dry Fermented Soyabean(Kinema)- 150g photo review
    Harry Rakhraj
    January 14, 2022
    At last a product that matches what I've always had in Myanmar where I was born & grew up. 5th star withheld because price is a bit high otherwise it's 5 star
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