Taste of Sikkim Gundruk- 100g

Sold by: Taste of Sikkim

130.00

Gundruk is a popular Nepali dish made by fermented and drying several leafy vegetables such as raayo saag ( mustard leaf) radish leaves and cauliflower in order to produce a sour product characterized by dark brown colour. It is a versatile food item that can be secured both as appetizer as a side dish but it can also be made into a soup ( store it in air tight container).

92 in stock

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Taste of Sikkim is a company headed by Miss Khusbu Rai who makes products like buckwheat flour, turmeric powders and many other food commodities which is purely organic. She hails from Dalapchand, Aritar. A teacher by profession but driven by a passion to deliver organic super foods to people to promote community well being.
She came to know about our platform NE origin which strives to support people like Kushbu who want to cater to the needs of the people with various products that are wholesome, natural, organic and authentic and started to thrive her venture. Buy Gundruk Online

Weight 0.150 kg
Dimensions 15 × 5 × 19 cm

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