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Temi Tea First Flush, 100g

475.00
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19 in stock
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Apr 25 - 02 May, 2024
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Temi Tea First Flush, 100g

Temi Tea First Flush, 100g

475.00

Description

🍃Organic Certified Tea Estate

📍Single Origin – Temi Tea Estate, Sikkim

🫀High in Antioxidants

 

The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.

Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.

Quick Comparison

SettingsTemi Tea First Flush, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeNE Origins/Temi Tea Special Packet- 200g removeChilli Sampler removeKiwi Jam, 250g, Pack of 3 removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameTemi Tea First Flush, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeNE Origins/Temi Tea Special Packet- 200g removeChilli Sampler removeKiwi Jam, 250g, Pack of 3 removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
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SKU89000021346858900002134661TemiTea001NEOCCSBKJMP0038900002134609
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475.00
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Description
Content🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
From the abundant organic tea gardens of Sikkim, lays a sloping Himalayan Hill blanketed by a perfect loamy soil; yields the highest quality Temi tea leaves. Temi tea brings you a range of carefully handpicked tea leaves which are organic, healthy, high quality and available for a wide range of flavor palettes. A perfect climate feeds the soil of the Temi tea garden, and the careful handpicking session of the seasoned picker’s process gradually brings to you the warm cup of artisan Temi Tea special.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.390 kg0.598 kg0.390 kg0.990 kg1000 kg0.285 kg
Dimensions8 × 4.5 × 9 cm6 × 6 × 10 cm12 × 10 × 15 cm12 × 15 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.390 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.390 kg
Dimensions 12 × 10 × 15 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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