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Temi Tea First Flush, 100g

475.00
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19 in stock
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Apr 25 - 02 May, 2024
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Temi Tea First Flush, 100g

Temi Tea First Flush, 100g

475.00

Description

🍃Organic Certified Tea Estate

📍Single Origin – Temi Tea Estate, Sikkim

🫀High in Antioxidants

 

The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.

Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.

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SettingsTemi Tea First Flush, 100g removeSichuan Peppercorns (Timbur), 30g removeNortheast Tea Sampler removeNE Origins/Temi Tea Special Packet- 200g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeFor the Love of Dalle remove
NameTemi Tea First Flush, 100g removeSichuan Peppercorns (Timbur), 30g removeNortheast Tea Sampler removeNE Origins/Temi Tea Special Packet- 200g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeFor the Love of Dalle remove
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SKU89000021346858900002134715NEOCTSBTemiTea0018900002134661NEOCFLDB
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Content🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.1. Temi Tea The First Flush 100g 2. Meghalaya Smoky Black Tea 100g 3. Assam Orthodox Tea 250g
  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.
From the abundant organic tea gardens of Sikkim, lays a sloping Himalayan Hill blanketed by a perfect loamy soil; yields the highest quality Temi tea leaves. Temi tea brings you a range of carefully handpicked tea leaves which are organic, healthy, high quality and available for a wide range of flavor palettes. A perfect climate feeds the soil of the Temi tea garden, and the careful handpicking session of the seasoned picker’s process gradually brings to you the warm cup of artisan Temi Tea special. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Weight0.390 kg0.260 kg0.598 kg0.390 kg0.598 kg1000 kg
Dimensions8 × 4.5 × 9 cm17 × 9.6 × 17 cm12 × 10 × 12 cm12 × 10 × 15 cm6 × 6 × 10 cm15 × 12 × 10 cm
Additional information
Weight 0.390 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.598 kg
Dimensions 12 × 10 × 12 cm
Weight 0.390 kg
Dimensions 12 × 10 × 15 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
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