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Northeast Tea Sampler

900.00
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Apr 27 - 04 May, 2024
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Northeast Tea Sampler

Northeast Tea Sampler

900.00

Description

1. Temi Tea The First Flush 100g

2. Meghalaya Smoky Black Tea 100g

3. Assam Orthodox Tea 250g

  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.

Quick Comparison

SettingsNortheast Tea Sampler removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 100g removeTruly Sikkim removeMissing Home removeOrange Marmalade, 250g, Pack Of 3 remove
NameNortheast Tea Sampler removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 100g removeTruly Sikkim removeMissing Home removeOrange Marmalade, 250g, Pack Of 3 remove
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Rating
5.00
3 reviews
Price
900.00
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250.00
Save 17%
276.00
Save 8%
1,168.75
Save 15%
1,126.25
Save 15%
580.00
Save 12%
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AvailabilityOut of stock65 in stock56 in stock100 in stock50 in stock52 in stock
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Description
Content1. Temi Tea The First Flush 100g 2. Meghalaya Smoky Black Tea 100g 3. Assam Orthodox Tea 250g
  • This combo is definitely crafted for all tea lovers out there. You will be getting Temi Tea First Flush, Smoky Tea, and the Assam Orthodox Tea sampler kit. Deciding your favourite is made easier.
  • Temi tea from the first harvest will deliver a mild flowery flavour.
  • You will get Deep, smoky and full-bodied flavours with a smooth finish through Assam orthodox tea and Smoky tea.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Temi tea Orthodox Black tea 200g 2. Dalle Chilli in Vinegar 200g 3. Gundruk 100g
  • In Truly Sikkim Box you will get the delicacies such as Temi tea Orthodox tea, Dalle chilli in vinegar and Gundruk.
  • The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • Gundruk is made by fermenting and drying mustard leaves. It tastes sour with a hint of fermentation.
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Weight0.598 kg0.285 kg0.448 kg0.750 kg0.999 kg1000 kg
Dimensions12 × 10 × 12 cm10 × 10 × 6 cm6 × 6 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.598 kg
Dimensions 12 × 10 × 12 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.750 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
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