Smoked Chicken Pickle 60g, Pack Of 2 (Non veg pickle)

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!

• If you're interested to touch the true indigenous taste then this combo must be for you. With the Temi tea orthodox, honey, hot sauce and Dalle Chilli Pickle, your heart will be delighted in one go.
• The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with the Temi tea.
• One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
• If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.

1. Dalle Chilli Pickle 100g
2. Smoked Chicken Pickle 60g
3. Temi Tea Orthodox 250g
4. Naga Chilli Hot Sauce 60ml
5. Lakadong Turmeric 50g
6. Gundruk 100g
7. Wild Flower Honey 200g

• You will get a total of 7 Indigenous items in this pack that’s a perfect gift for the experimental foodie folks or even for the family.
• The Dalle Chilli Pickle is a tangy and spicy pickle, whereas the Smoked Chicken Pickle is a delightful blend of traditional sour flavours with a hint of spiciness
• The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with this.
• The Naga Chilli Hot Sauce is a flawless balance of spice, tanginess and sweetness.
• The Lakadong Turmeric makes for interesting culinary adventures for any foodie
• And lastly, the Gundruk has an earthy flavour with a hint of sourness.