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Temi Tea First Flush, 100g

475.00
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19 in stock
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04 - 11 May, 2024
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Temi Tea First Flush, 100g

Temi Tea First Flush, 100g

475.00

Description

🍃Organic Certified Tea Estate

📍Single Origin – Temi Tea Estate, Sikkim

🫀High in Antioxidants

 

The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.

Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.

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SettingsTemi Tea First Flush, 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMeghalaya Smoky Tea, 100g removeFor the Love of Dalle removeDalle Chilli Pickle, 100g removeNE Origins/Temi Tea Special Packet- 200g remove
NameTemi Tea First Flush, 100g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMeghalaya Smoky Tea, 100g removeFor the Love of Dalle removeDalle Chilli Pickle, 100g removeNE Origins/Temi Tea Special Packet- 200g remove
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SKU890000213468589000021346098900002134739NEOCFLDB8900002134104TemiTea001
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Content🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Our Meghalaya Smoky Black tea is a tea grown at high altitudes through organic processes from the Ri-Bhoi District of Meghalaya. Smoke dried with Pine Wood, the tea has a unique earthy smell and camp-fire like aroma, with flavour notes of pine and burnt sugar. A must have for your tea pantry straight from the cloudy hills of Meghalaya.1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.From the abundant organic tea gardens of Sikkim, lays a sloping Himalayan Hill blanketed by a perfect loamy soil; yields the highest quality Temi tea leaves. Temi tea brings you a range of carefully handpicked tea leaves which are organic, healthy, high quality and available for a wide range of flavor palettes. A perfect climate feeds the soil of the Temi tea garden, and the careful handpicking session of the seasoned picker’s process gradually brings to you the warm cup of artisan Temi Tea special.
Weight0.390 kg0.285 kg0.465 kg1000 kg0.448 kg0.390 kg
Dimensions8 × 4.5 × 9 cm10 × 10 × 6 cm8 × 4.5 × 10 cm15 × 12 × 10 cm6 × 6 × 10 cm12 × 10 × 15 cm
Additional information
Weight 0.390 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.465 kg
Dimensions 8 × 4.5 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.390 kg
Dimensions 12 × 10 × 15 cm
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